With an original and fun design, you can bake delicious sweet or savoury tarts, cakes, desserts....
The HR ceramic (High Resistance) will allow you to bake your tart evenly, with a perfectly cooked pastry crust.
Emile Henry - Deep Flan Dish 28 cmProduct no.: 6028Emile Henry - Deep Flan Dish 28 cm - Thanks to its high sides, our deep flan dish offers the best homemade tarts and pies. |
Emile Henry - Deep Flan Dish 24 cmProduct no.: 6024Emile Henry - Deep Flan Dish 24 cm - Thanks to its high sides, our deep flan dish offers the best homemade tarts and pies. |
Emile Henry - Slim Tart Dish longProduct no.: 6034Emile Henry - Slim Tart Dish long - Thanks to its high sides, our deep flan dish offers the best homemade tarts and pies. |
Emile Henry - Créme Brûlée Bowl 250 mlProduct no.: 1013Emile Henry - Créme Brûlée Bowl 250 ml - Ideal for carmaelizing the sugar with a blowtorch or hot iron. |
Emile Henry - Ramekin Nr. 8 - 200 mlProduct no.: 1008Emile Henry - Ramekin Nr. 8 - 200 ml - Made from HR® ceramic - natural cooking of your fondants, crumbles and flans |
Emile Henry - Ramekin Nr. 9 - 150 mlProduct no.: 1009Emile Henry - Ramekin Nr. 9 - 150 ml - Made from HR® ceramic - natural cooking of your fondants, crumbles and flans |
Emile Henry - Ramekin Nr. 10 - 250 mlProduct no.: 1010Emile Henry - Ramekin Nr. 10 - 250 ml - Made from HR® ceramic - natural cooking of your fondants, crumbles and flans |
Emile Henry - Ruffled Heart DishProduct no.: 6177Emile Henry - Ruffled Heart Dish - The heart dish in the Ruffled collection will accompany all your special occasions. |
Emile Henry - Ruffled Tart dishProduct no.: 6087Emile Henry - Ruffled Tart dish - Slow, even cooking, that's the secret of a good tart or quiche. |
Emile Henry - Ruffled plum cakeProduct no.: 6387Emile Henry - Ruffled plum cake - gently diffuse the heat, so your cakes are perfectly cooked right through. |
Emile Henry - Ruffled Pie DishProduct no.: 6187-urbanEmile Henry - Ruffled Pie Dish - Serve it directly on the table and surprise your guests with its authentic design. |
Emile Henry - Le grand pie dishProduct no.: 6131_naturalEmile Henry - Le grand pie dish - A good clafoutis, which melts in the mouth, needs to be cooked evenly and gently, without drying out. |