Emile Henry - Artisan Bread Baker

Emile Henry Artisan Bread Baker allows you to bake all kinds of generous home-made bread - just like those hand-crafted by artisan!
Simply use white flour to bake a classic sourdough bread or mix flour types (spelled, rye, chestnut…) to bake rustic, authentic loaves, explore different textures and flavours.
Made from Emile Henry innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with a light and airy inside.
The crisscrossed lines in the base prevent the dough from sticking, and the openings on both ends of the lid make it easy to manipulate. Lastly, upside down, the lid fits inside the base for compact storage.

• 34 x 21,5 x 15 cm
• 3,35 L
• sourdough resistant

HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery.

A highly resistant glaze which does not scratch or craze
The glaze is so hard, you can cut inside the dish without harming the surface.

Highly resistant to chipping
Fired at 1150°C, the clay is extremely strong and resistant to chipping.

Highly resistant to heat and cold
You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave.

Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.