Made from ceramic, the Focaccia Bread Baker diffuses the heat slowly and evenly so that even the thickest Focaccia is perfectly cooked right to the centre.The result is a golden crust with a soft, airy inside, a generous size ideal for sharing directly from the oven to the table. But what exactly is a focaccia? Some think of it as flat bread, others as a thick pizza... This Italian speciality can also be found in the Provence region of France, but known as ‘Fougasse’, and is delicious at any time of the day! Unflavoured for breakfast, it can also be spiced up with rosemary and dipped in olive oil for aperitif. Adding bacon and cheese, it can be served with a salad for lunch or dinner… Whatever the recipe, it is always a pleasure for the eyes when presented in the elegant but practical Focaccia bread baker. A generous dose of olive oil over the entire surface will make turning out easy, and our highly resistant glass-based glaze allows the use of metallic utensils for cutting and serving.  40,5 x 31,5 cm    sourdough resistant Lead, cadmium and nickel free HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Made from ceramic, the Focaccia Bread Baker diffuses the heat slowly and evenly so that even the thickest Focaccia is perfectly cooked right to the centre.The result is a golden crust with a soft, airy inside, a generous size ideal for sharing directly from the oven to the table. But what exactly is a focaccia? Some think of it as flat bread, others as a thick pizza... This Italian speciality can also be found in the Provence region of France, but known as ‘Fougasse’, and is delicious at any time of the day! Unflavoured for breakfast, it can also be spiced up with rosemary and dipped in olive oil for aperitif. Adding bacon and cheese, it can be served with a salad for lunch or dinner… Whatever the recipe, it is always a pleasure for the eyes when presented in the elegant but practical Focaccia bread baker. A generous dose of olive oil over the entire surface will make turning out easy, and our highly resistant glass-based glaze allows the use of metallic utensils for cutting and serving.  40,5 x 31,5 cm    sourdough resistant Lead, cadmium and nickel free HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Emile Henry Artisan Bread Baker allows you to bake all kinds of generous home-made bread - just like those hand-crafted by artisan! Simply use white flour to bake a classic sourdough bread or mix flour types (spelled, rye, chestnut…) to bake rustic, authentic loaves, explore different textures and flavours. Made from Emile Henry innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with a light and airy inside. The crisscrossed lines in the base prevent the dough from sticking, and the openings on both ends of the lid make it easy to manipulate. Lastly, upside down, the lid fits inside the base for compact storage. 34 x 21,5 x 15 cm 3,35 L sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Emile Henry Artisan Bread Baker allows you to bake all kinds of generous home-made bread - just like those hand-crafted by artisan! Simply use white flour to bake a classic sourdough bread or mix flour types (spelled, rye, chestnut…) to bake rustic, authentic loaves, explore different textures and flavours. Made from Emile Henry innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with a light and airy inside. The crisscrossed lines in the base prevent the dough from sticking, and the openings on both ends of the lid make it easy to manipulate. Lastly, upside down, the lid fits inside the base for compact storage. 34 x 21,5 x 15 cm 3,35 L sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Discover the pleasure of baking your own baguettes, crusty and full of flavour! Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. The mould can be cleaned in the dishwasher. Recipe book included. 39 x 23 x 10 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Discover the pleasure of baking your own baguettes, crusty and full of flavour! Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. The mould can be cleaned in the dishwasher and is guaranteed 10 years. Recipe book included. 39 x 23 x 10 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Discover the pleasure of baking your own baguettes, crusty and full of flavour! Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. The mould can be cleaned in the dishwasher and is guaranteed 10 years. Recipe book included. 39 x 23 x 10 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The result of 2 years of research, our Bread Cloche will quickly become your best friend! The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside. Rediscover the pleasures of making home-baked bread, with original and simple recipes Les Secrets d` Emile gives you advice and tips for making your own bread like you`ve never done before! 33 x 28 x 16 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The result of 2 years of research, our Bread Cloche will quickly become your best friend! The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside. Rediscover the pleasures of making home-baked bread, with original and simple recipes Les Secrets d` Emile gives you advice and tips for making your own bread like you`ve never done before! 33 x 28 x 16 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The secret of delicious bread lies in the baking, which requires a high level of carefully controlled humidity. Gluten free, oatmeal, flax and parmesan, rye, white … all kinds of bread but always the same result with our Bread Loaf Baker : crispy outside, light inside. It’s time to get creative and bake your perfect loaf! 22x13x8,5 cm (1,8 L) sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The secret of delicious bread lies in the baking, which requires a high level of carefully controlled humidity. Gluten free, oatmeal, flax and parmesan, rye, white … all kinds of bread but always the same result with our Bread Loaf Baker : crispy outside, light inside. It’s time to get creative and bake your perfect loaf! 22x13x8,5 cm (1,8 L) sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The secret of delicious bread lies in the baking, which requires a high level of carefully controlled humidity. Gluten free, oatmeal, flax and parmesan, rye, white … all kinds of bread but always the same result with our Bread Loaf Baker : crispy outside, light inside. It’s time to get creative and bake your perfect loaf! 22x13x8,5 cm (1,8 L) sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

‘Traditional’ Italian artisan bread at home! A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and oneof-a-kind flavour. Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making. The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate. 39 x 23 cm I 1,2 L  sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant. ‘Traditional’ Italian artisan bread at home! A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and oneof-a-kind flavour. Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making. The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate. 39 x 23 cm I 1,2 L  sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

‘Traditional’ Italian artisan bread at home! A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and oneof-a-kind flavour. Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making. The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate. 39 x 23 cm I 1,2 L  sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

‘Traditional’ Italian artisan bread at home! A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and oneof-a-kind flavour. Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making. The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate. 39 x 23 cm I 1,2 L  sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The country bread form has exactly the same effect as the vaulting of traditional bread ovens, so that the bread gets the right degree of moisture when baking. 33,5 x 13 x 14 cm Capacity: 4,5 L sourdough resistant

The country bread form has exactly the same effect as the vaulting of traditional bread ovens, so that the bread gets the right degree of moisture when baking. 33,5 x 13 x 14 cm Capacity: 4,5 L sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Discover the pleasure of baking your own baguettes, crusty and full of flavour! Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. 39 x 23 cm I 0,5 L  sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Discover the pleasure of baking your own baguettes, crusty and full of flavour! Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. 39 x 23 cm I 0,5 L  sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The round shape of the bread hood has exactly the same effect as the curvature of traditional bread ovens, so the bread gets the right degree of humidity during baking. 32,5 x 29,5 x 14 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The round shape of the bread hood has exactly the same effect as the curvature of traditional bread ovens, so the bread gets the right degree of humidity during baking. 32,5 x 29,5 x 14 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.