Made from ceramic, the Focaccia Bread Baker diffuses the heat slowly and evenly so that even the thickest Focaccia is perfectly cooked right to the centre.The result is a golden crust with a soft, airy inside, a generous size ideal for sharing directly from the oven to the table. But what exactly is a focaccia? Some think of it as flat bread, others as a thick pizza... This Italian speciality can also be found in the Provence region of France, but known as ‘Fougasse’, and is delicious at any time of the day! Unflavoured for breakfast, it can also be spiced up with rosemary and dipped in olive oil for aperitif. Adding bacon and cheese, it can be served with a salad for lunch or dinner… Whatever the recipe, it is always a pleasure for the eyes when presented in the elegant but practical Focaccia bread baker. A generous dose of olive oil over the entire surface will make turning out easy, and our highly resistant glass-based glaze allows the use of metallic utensils for cutting and serving.  40,5 x 31,5 cm    sourdough resistant Lead, cadmium and nickel free HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Made from ceramic, the Focaccia Bread Baker diffuses the heat slowly and evenly so that even the thickest Focaccia is perfectly cooked right to the centre.The result is a golden crust with a soft, airy inside, a generous size ideal for sharing directly from the oven to the table. But what exactly is a focaccia? Some think of it as flat bread, others as a thick pizza... This Italian speciality can also be found in the Provence region of France, but known as ‘Fougasse’, and is delicious at any time of the day! Unflavoured for breakfast, it can also be spiced up with rosemary and dipped in olive oil for aperitif. Adding bacon and cheese, it can be served with a salad for lunch or dinner… Whatever the recipe, it is always a pleasure for the eyes when presented in the elegant but practical Focaccia bread baker. A generous dose of olive oil over the entire surface will make turning out easy, and our highly resistant glass-based glaze allows the use of metallic utensils for cutting and serving.  40,5 x 31,5 cm    sourdough resistant Lead, cadmium and nickel free HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Efficient from baking to presentation, the new Tart Dish distributes heat evenly and very gently, which prevents dough from drying out. Lightly buttering the dish before placing the dough in it is enough to ensure an easy release of the tart. In addition, sprinkling some sugar over the butter results in a slightly caramelized crust. All Emile Henry products are made in France. 31 x 31 x 4 cm   V= 1,3 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Ideal for storage in cool environments, the ceramic Cheese Box is practical to store, protect and serve all types of cheese. Keeping the contents protected when stored in the fridge or a cellar, the lid of the box becomes an attractive serving platter once turned over. With a capacity of 3.5L, the Cheese Box can hold up to 10 pieces. It was designed for optimal storage inside the box, but also inside the fridge. Narrow and deep, it takes little room on the shelf. Its flat lid allows to store other containers or dishes on top. 30,5 x 20,5 x 11,2 cm - 3,5 L Céramique Lead, cadmium and nickel free HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

‘Traditional’ Italian artisan bread at home! A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and oneof-a-kind flavour. Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making. The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate. 39 x 23 cm I 1,2 L  sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

‘Traditional’ Italian artisan bread at home! A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and oneof-a-kind flavour. Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making. The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate. 39 x 23 cm I 1,2 L  sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

‘Traditional’ Italian artisan bread at home! A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and oneof-a-kind flavour. Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making. The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate. 39 x 23 cm I 1,2 L  sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Emile Henry colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12 cm, ideal for carmaelizing the sugar with a blowtorch or hot iron. Whether its a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. Ø 12 x h 3 cm   V= 0,25 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Discover the pleasure of baking your own baguettes, crusty and full of flavour! Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. 39 x 23 cm I 0,5 L  sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Discover the pleasure of baking your own baguettes, crusty and full of flavour! Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. 39 x 23 cm I 0,5 L  sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Discover the pleasure of baking your own baguettes, crusty and full of flavour! Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. 39 x 23 cm I 0,5 L  sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, our tagine offers gentle simmering for your meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Ø 27 x  H 20 cm  V= 2,0 L Ø 32 x  H 23 cm  V= 3,5 L It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time.The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine! Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

In the oven, in the microwave, the Egg Nest was conceived to gently bake soft-cooked egg recipes - similar to coddled or poached eggs - allowing the flavours from the toppings to infuse. A simple process: prepare the ingredients/toppings place them to the bottom part close the lid and bake Designed to cook 1 to 3 eggs as an individual portion, it may be used to prepare, bake and share a recipe as a dip.  A dedicated utensil, the ‘Egg Nest’ goes directly from the oven to the table to serve hot your ‘egg en cocotte’, or to serve a soft-boiled egg with a side. With smooth lines and a bright glaze makes it an attractive piece of tableware Ø 14 x h 11 cm - 300 ml Céramique Lead, cadmium and nickel free HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Practical in the kitchen, elegant on the table “Ultime” dishes are the perfect blend between ceramic oven dishes and serving dishes. Deep and generous, featuring sleek, elegant handles, they nestle perfectly inside each other for space saving. The lasagna dishes collection bring a delicate, natural touch to the preparation, cooking and presentation of your lasagnas, gratins, roasts ... Made from HR® ceramic (High Resistance), they diffuse the heat evenly, ideal for controlled, natural cooking, and can go directly from the freezer to the hot oven. Our strong glaze protects your dish from scratches and chips, and it can be cleaned in the dishwasher without losing its colour. All Emile Henry products are made in France. L 23 x W 23 x H 7,5 cm - 2,0 L (with Handle 28 x 23 cm) HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.