4 bowls and 1 burner in high quality gift box - Emile Henry colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12 cm, ideal for carmaelizing the sugar with a blowtorch or hot iron. Whether its a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge.
- Ø 12 x h 3 cm V= 0,23 L
- 4 bowls and 1 burner in high quality gift box
- Materials: ceramic
Emile Henry - Natural Chic
This line takes you into an authentic universe of soft, natural tones. Your house becomes a warm cocoon, creating a harmony of delicate colours and rounded shapes for cooking with pleasure.
Natural Chic offers Poivre, an intense grey evoking basalt stone, while white Nougat brings a breath of fresh air into your home with its cloud-like atmosphere. Green Olive calls to mind trees in springtime, and matches perfectly with Muscade, which roots those trees into a delicate earthy colour. To complete this wild landscape, we unveil this year blue Pavot, underlining the force of the stormy sea and the wrath of a tormented sky.
The shapes of Natural Chic model themselves on Nature, with no sharp angles, only generous, organic curves. An authentic collection, Natural Chic brings back classic shapes with a touch of innovation and quality for more versatility. Designed to be more comfortable to use, these artisanal shapes carry our history and our values, and describe with enthusiasm this soft, new atmosphere.
HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery.
A highly resistant glaze which does not scratch or craze
The glaze is so hard, you can cut inside the dish without harming the surface.
Highly resistant to chipping
Fired at 1150°C, the clay is extremely strong and resistant to chipping.
Highly resistant to heat and cold
You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave.
Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.
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