Thanks to its high sides, our deep flan dish offers the best homemade tarts and pies. Made from HR® ceramic (High Resistance), it keeps the temperature for the duration of the meal and is resistant for a daily use. It can be used in the oven, microwave, freeze and dishwasher. All Emile Henry products are made in France. 24 x 24 x 5 cm   V=1,15 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Thanks to its high sides, our deep flan dish offers the best homemade tarts and pies. Made from HR® ceramic (High Resistance), it keeps the temperature for the duration of the meal and is resistant for a daily use. It can be used in the oven, microwave, freeze and dishwasher. All Emile Henry products are made in France. 28 x 28 x 5 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The new XL Deep Tart Dish makes baking and serving simple, distributin the heat gently and evenly during the cooking and maintening the temperature once presented on the table. The 32 cm diameter allows 10 generous servings of pie, sweet or savoury tart, or even a delicious crumble... All Emile Henry products are made in France. 32 x 32 x 5,5 cm cm   V= 2,8 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Efficient from baking to presentation, the new Tart Dish distributes heat evenly and very gently, which prevents dough from drying out. Lightly buttering the dish before placing the dough in it is enough to ensure an easy release of the tart. In addition, sprinkling some sugar over the butter results in a slightly caramelized crust. All Emile Henry products are made in France. 31 x 31 x 4 cm   V= 1,3 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

A good clafoutis, which melts in your mouth, needs to be cooked slowly and evenly without drying out. The secret is to use a ceramic dish. And you can serve it directly on the table, still warm, without turning out. Ø 26 x 5 cm   V= 1,4 L Emile Henry - Natural Chic This line takes you into an authentic universe of soft, natural tones. Your house becomes a warm cocoon, creating a harmony of delicate colours and rounded shapes for cooking with pleasure. Natural Chic offers Poivre, an intense grey evoking basalt stone, while white Nougat brings a breath of fresh air into your home with its cloud-like atmosphere. Green Olive calls to mind trees in springtime, and matches perfectly with Muscade, which roots those trees into a delicate earthy colour. To complete this wild landscape, we unveil this year blue Pavot, underlining the force of the stormy sea and the wrath of a tormented sky. The shapes of Natural Chic model themselves on Nature, with no sharp angles, only generous, organic curves. An authentic collection, Natural Chic brings back classic shapes with a touch of innovation and quality for more versatility. Designed to be more comfortable to use, these artisanal shapes carry our history and our values, and describe with enthusiasm this soft, new atmosphere. HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. The ingredients are cooked evenly, without drying out, thanks to our HR® ceramic.They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. Made from HR® ceramic (High Resistance), our ramekins diffuse the heat evenly for controlled, natural cooking of your fondants, crumbles and flans ... and can go directly from the freezer to the hot oven. Our highly resistant glaze protects your ramekin against scratches and chips, and it can be put in the dishwasher without losing its colour. Ø 8 x H 7 cm   V= 0,2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. The ingredients are cooked evenly, without drying out, thanks to our HR® ceramic.They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. Made from HR® ceramic (High Resistance), our ramekins diffuse the heat evenly for controlled, natural cooking of your fondants, crumbles and flans ... and can go directly from the freezer to the hot oven. Our highly resistant glaze protects your ramekin against scratches and chips, and it can be put in the dishwasher without losing its colour. Ø 9 x H 5 cm   V= 0,15 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. The ingredients are cooked evenly, without drying out, thanks to our HR® ceramic.They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. Made from HR® ceramic (High Resistance), our ramekins diffuse the heat evenly for controlled, natural cooking of your fondants, crumbles and flans ... and can go directly from the freezer to the hot oven. Our highly resistant glaze protects your ramekin against scratches and chips, and it can be put in the dishwasher without losing its colour. Ø 10 x H 6 cm   V= 0,25 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Emile Henry colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12 cm, ideal for carmaelizing the sugar with a blowtorch or hot iron. Whether its a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. Ø 12 x h 3 cm   V= 210 ml HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Thanks to its high sides, our deep flan dish offers the best homemade tarts and pies. Made from HR® ceramic (High Resistance), it keeps the temperature for the duration of the meal and is resistant for a daily use. It can be used in the oven, microwave, freeze and dishwasher. All Emile Henry products are made in France. 15 x 36 x 4 cm   V=1,3 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Served directly on the table, the most classic of recipes will take on a contemporary, modern look. Its rectangular shape allows you to play with the presentation of the ingredients, to make graphic and decorative designs, and the high sides are perfect for making quiches, pies, clafoutis or cakes. Made from HR® ceramic (High Resistance), it diffuses the heat to cook right to the centre, even with the most dense mixtures. The highly resistant glaze is perfect for everyday use, and does not scratch when cutting directly inside the dish with a knife. The Rectangular Tart Dish can be used in traditional and microwave oven, and is dishwasher-safe. L 33,5 x W 24 x H 5 cm V=2,4 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Grandma's pear cake or chocolate cake, vanilla custard or apple and red apple and red fruit crumble - in this beautiful mould we like to prepare our favorite gourmet recipes, but that's not all... Because it invites and the confidence to succeed. It's hard not to be touched by the elegance of its soft shapes capable of sublimating any preparation? Whether it's a or a smooth, golden flan, this mold excels at presentation! this mould excels at presentation! And why stop at what comes out of the oven? It gives the same preferential treatment to floating islands or a citrus salad. It's so charming, in fact, that we'd go so far as to leave it on display, on the kitchen counter, to show off our finest fruit... But let's get back to cooking. Did you know that ceramic is an excellent heat diffuser? And therein lies the secret of plump cakes: gentle heat that penetrates right to the heart of the preparation. When the blade of the knife comes out nice and dry, it's always satisfying - to have made a success of your cake! And the advantages of our ceramic don't stop there. As an inert material, it is highly resistant to being cut directly on it, or served with a metal cake scoop. It's extremely practical: no need to unmold! Each slice can be cut and served directly from the pan. A few drops of oil before baking are enough to make our Moule à Manqué non-stick. And unlike molds with special coatings, you don't have to worry about the presence of toxic substances in ours. Ø 27 x 6,5 cm   V= 2,2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Grandma's pear cake or chocolate cake, vanilla custard or apple and red apple and red fruit crumble - in this beautiful mould we like to prepare our favorite gourmet recipes, but that's not all... Because it invites and the confidence to succeed. It's hard not to be touched by the elegance of its soft shapes capable of sublimating any preparation? Whether it's a or a smooth, golden flan, this mold excels at presentation! this mould excels at presentation! And why stop at what comes out of the oven? It gives the same preferential treatment to floating islands or a citrus salad. It's so charming, in fact, that we'd go so far as to leave it on display, on the kitchen counter, to show off our finest fruit... But let's get back to cooking. Did you know that ceramic is an excellent heat diffuser? And therein lies the secret of plump cakes: gentle heat that penetrates right to the heart of the preparation. When the blade of the knife comes out nice and dry, it's always satisfying - to have made a success of your cake! And the advantages of our ceramic don't stop there. As an inert material, it is highly resistant to being cut directly on it, or served with a metal cake scoop. It's extremely practical: no need to unmold! Each slice can be cut and served directly from the pan. A few drops of oil before baking are enough to make our Moule à Manqué non-stick. And unlike molds with special coatings, you don't have to worry about the presence of toxic substances in ours. Ø 27 x 6,5 cm   V= 2,2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Dark chocolate heart cake or caramel fudge with fleur de sel, vanilla heart cake or strawberry tiramisu - in this beautiful mould, you can mould, we love to make all kinds of recipes to share with others. shapes. Inspired by the indulgence of homemade cakes and the generosity of those who bake them, our Heart Mould brings a message to your table, whether to mark a special moment, celebrate a birthday or simply dine with friends... There are so many occasions to share a gourmet moment. What's more, your heart cake has every chance of being simply BEAUTIFUL and GOOD! Not only does the smooth design enhance the preparation, supported by the brilliance of the ceramic, but this shimmering material is also renowned for its perfect baking properties. By distributing heat evenly throughout the pan - right down to the heart of the preparation - ceramic ensures that cakes swell optimally. Served in this mold with its distinctive contours, the effect is all the more touching. And don't worry about plunging your knife or cake scoop into it to serve straight from the dish: our ceramic, naturally non-stick, is non-toxic (PFAS-free) and scratch-resistant. So go for it! And if a few crumbs dare to remain on the bottom of the pan, know that a quick trip to the dishwasher will take care of them...if your guests haven't done so first. (Because let's be honest, when the edges have caramelized a little, the temptation to lick the dish is strong.) 27 x 6,5 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Dark chocolate heart cake or caramel fudge with fleur de sel, vanilla heart cake or strawberry tiramisu - in this beautiful mould, you can mould, we love to make all kinds of recipes to share with others. shapes. Inspired by the indulgence of homemade cakes and the generosity of those who bake them, our Heart Mould brings a message to your table, whether to mark a special moment, celebrate a birthday or simply dine with friends... There are so many occasions to share a gourmet moment. What's more, your heart cake has every chance of being simply BEAUTIFUL and GOOD! Not only does the smooth design enhance the preparation, supported by the brilliance of the ceramic, but this shimmering material is also renowned for its perfect baking properties. By distributing heat evenly throughout the pan - right down to the heart of the preparation - ceramic ensures that cakes swell optimally. Served in this mold with its distinctive contours, the effect is all the more touching. And don't worry about plunging your knife or cake scoop into it to serve straight from the dish: our ceramic, naturally non-stick, is non-toxic (PFAS-free) and scratch-resistant. So go for it! And if a few crumbs dare to remain on the bottom of the pan, know that a quick trip to the dishwasher will take care of them...if your guests haven't done so first. (Because let's be honest, when the edges have caramelized a little, the temptation to lick the dish is strong.) 27 x 6,5 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Fruit or chocolate cake, pound cake or Grandma's marble cake - in this beautiful Cake Mould, we like to make those simple recipes that have always that have been pleasing us for a long time... Deep and generous, it's perfect for all your recipes, sweet or savory, whether for a snack with the kids, dinner with friends or a Sunday morning brunch with friends or a Sunday morning brunch with the family - there's no shortage gourmet moment, especially when you're confident you'll succeed! to succeed! Our ceramics will be your ally. On the one hand, it's renowned for its ability to spread heat evenly and gently to the heart of the preparation, so that your cake puffs up perfectly. On the other hand, it enhances the design of your mold with its glossy finish, ensuring sublime presentation of your cakes and desserts. Elegant on the table, it also simplifies serving, as you can cut slices directly in the mold - and yes, even with a knife - without fear of damaging it. Whether you're serving a brioche babka made earlier in the morning, a lukewarm carrot cake or a fish loaf chilled from the day before, simply slice and serve straight from the mold.  29 x 13,5 x 9 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Fruit or chocolate cake, pound cake or Grandma's marble cake - in this beautiful Cake Mould, we like to make those simple recipes that have always that have been pleasing us for a long time... Deep and generous, it's perfect for all your recipes, sweet or savory, whether for a snack with the kids, dinner with friends or a Sunday morning brunch with friends or a Sunday morning brunch with the family - there's no shortage gourmet moment, especially when you're confident you'll succeed! to succeed! Our ceramics will be your ally. On the one hand, it's renowned for its ability to spread heat evenly and gently to the heart of the preparation, so that your cake puffs up perfectly. On the other hand, it enhances the design of your mold with its glossy finish, ensuring sublime presentation of your cakes and desserts. Elegant on the table, it also simplifies serving, as you can cut slices directly in the mold - and yes, even with a knife - without fear of damaging it. Whether you're serving a brioche babka made earlier in the morning, a lukewarm carrot cake or a fish loaf chilled from the day before, simply slice and serve straight from the mold.  29 x 13,5 x 9 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Vanilla-chocolate marble, dried fruit cake or olive and rosemary cake, pistachio brioche or banana bread - on this beautiful dish, we're cutting ourselves to present our finest gourmet recipes! Whether whole or sliced, they're all brought to life in this contemporary design contemporary design which, with its beautiful curves, lends it a touch of nostalgia. Our grandmothers served their best desserts on beautiful ceramic dishes. And they were so right! Field of possibilities reminds us that this inert material has long been known for its practical advantages. You can cut directly on the dish without scratching it, put it in the oven to reheat a preparation (or in the microwave to go faster), put it in the freezer to serve your frozen dessert in total serenity... And last but not least, you can simply pop it in the dishwasher without worrying about losing its shine. Some call them cake plates, others presentation dishes. Whatever the name, the important thing is that its long format is perfectly suited to serving cakes, breads and brioches - but also to presenting at the table your pecan cookies that the kids love so much, or those iced mochies you've been tempted by for a few weeks, or even for a gourmet coffee to share with two... There's no shortage of possibilities and occasions to bring out your Cake Platter; it'll serve you well for a long time to come... L 31,5 x B 15 cm HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Vanilla-chocolate marble, dried fruit cake or olive and rosemary cake, pistachio brioche or banana bread - on this beautiful dish, we're cutting ourselves to present our finest gourmet recipes! Whether whole or sliced, they're all brought to life in this contemporary design contemporary design which, with its beautiful curves, lends it a touch of nostalgia. Our grandmothers served their best desserts on beautiful ceramic dishes. And they were so right! Field of possibilities reminds us that this inert material has long been known for its practical advantages. You can cut directly on the dish without scratching it, put it in the oven to reheat a preparation (or in the microwave to go faster), put it in the freezer to serve your frozen dessert in total serenity... And last but not least, you can simply pop it in the dishwasher without worrying about losing its shine. Some call them cake plates, others presentation dishes. Whatever the name, the important thing is that its long format is perfectly suited to serving cakes, breads and brioches - but also to presenting at the table your pecan cookies that the kids love so much, or those iced mochies you've been tempted by for a few weeks, or even for a gourmet coffee to share with two... There's no shortage of possibilities and occasions to bring out your Cake Platter; it'll serve you well for a long time to come... L 31,5 x B 15 cm HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Fruit or chocolate cake, pound cake or Grandma's marble cake - in this beautiful Cake Mould, we like to make those simple recipes that have always that have been pleasing us for a long time... Deep and generous, it's perfect for all your recipes, sweet or savory, whether for a snack with the kids, dinner with friends or a Sunday morning brunch with friends or a Sunday morning brunch with the family - there's no shortage gourmet moment, especially when you're confident you'll succeed! to succeed! Our ceramics will be your ally. On the one hand, it's renowned for its ability to spread heat evenly and gently to the heart of the preparation, so that your cake puffs up perfectly. On the other hand, it enhances the design of your mold with its glossy finish, ensuring sublime presentation of your cakes and desserts. Elegant on the table, it also simplifies serving, as you can cut slices directly in the mold - and yes, even with a knife - without fear of damaging it. Whether you're serving a brioche babka made earlier in the morning, a lukewarm carrot cake or a fish loaf chilled from the day before, simply slice and serve straight from the mold.  29 x 13,5 x 9 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Dark chocolate heart cake or caramel fudge with fleur de sel, vanilla heart cake or strawberry tiramisu - in this beautiful mould, you can mould, we love to make all kinds of recipes to share with others. shapes. Inspired by the indulgence of homemade cakes and the generosity of those who bake them, our Heart Mould brings a message to your table, whether to mark a special moment, celebrate a birthday or simply dine with friends... There are so many occasions to share a gourmet moment. What's more, your heart cake has every chance of being simply BEAUTIFUL and GOOD! Not only does the smooth design enhance the preparation, supported by the brilliance of the ceramic, but this shimmering material is also renowned for its perfect baking properties. By distributing heat evenly throughout the pan - right down to the heart of the preparation - ceramic ensures that cakes swell optimally. Served in this mold with its distinctive contours, the effect is all the more touching. And don't worry about plunging your knife or cake scoop into it to serve straight from the dish: our ceramic, naturally non-stick, is non-toxic (PFAS-free) and scratch-resistant. So go for it! And if a few crumbs dare to remain on the bottom of the pan, know that a quick trip to the dishwasher will take care of them...if your guests haven't done so first. (Because let's be honest, when the edges have caramelized a little, the temptation to lick the dish is strong.) 27 x 6,5 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Grandma's pear cake or chocolate cake, vanilla custard or apple and red apple and red fruit crumble - in this beautiful mould we like to prepare our favorite gourmet recipes, but that's not all... Because it invites and the confidence to succeed. It's hard not to be touched by the elegance of its soft shapes capable of sublimating any preparation? Whether it's a or a smooth, golden flan, this mold excels at presentation! this mould excels at presentation! And why stop at what comes out of the oven? It gives the same preferential treatment to floating islands or a citrus salad. It's so charming, in fact, that we'd go so far as to leave it on display, on the kitchen counter, to show off our finest fruit... But let's get back to cooking. Did you know that ceramic is an excellent heat diffuser? And therein lies the secret of plump cakes: gentle heat that penetrates right to the heart of the preparation. When the blade of the knife comes out nice and dry, it's always satisfying - to have made a success of your cake! And the advantages of our ceramic don't stop there. As an inert material, it is highly resistant to being cut directly on it, or served with a metal cake scoop. It's extremely practical: no need to unmold! Each slice can be cut and served directly from the pan. A few drops of oil before baking are enough to make our Moule à Manqué non-stick. And unlike molds with special coatings, you don't have to worry about the presence of toxic substances in ours. Ø 27 x 6,5 cm   V= 2,2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Vanilla-chocolate marble, dried fruit cake or olive and rosemary cake, pistachio brioche or banana bread - on this beautiful dish, we're cutting ourselves to present our finest gourmet recipes! Whether whole or sliced, they're all brought to life in this contemporary design contemporary design which, with its beautiful curves, lends it a touch of nostalgia. Our grandmothers served their best desserts on beautiful ceramic dishes. And they were so right! Field of possibilities reminds us that this inert material has long been known for its practical advantages. You can cut directly on the dish without scratching it, put it in the oven to reheat a preparation (or in the microwave to go faster), put it in the freezer to serve your frozen dessert in total serenity... And last but not least, you can simply pop it in the dishwasher without worrying about losing its shine. Some call them cake plates, others presentation dishes. Whatever the name, the important thing is that its long format is perfectly suited to serving cakes, breads and brioches - but also to presenting at the table your pecan cookies that the kids love so much, or those iced mochies you've been tempted by for a few weeks, or even for a gourmet coffee to share with two... There's no shortage of possibilities and occasions to bring out your Cake Platter; it'll serve you well for a long time to come... L 31,5 x B 15 cm HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.