The Delight Tagine is ideal for slow, controlled cooking directly on the heat (all types of stove tops, including induction) or in the oven. Our ceramic diffuses the heat evenly, allowing your recipes to simmer for hours without burning. The aromas develop and flavours circulate during cooking thanks to the conical lid. The  tagine can be used on all types of stove top, including induction, as well as in the oven or microwave, and can be cleaned in the dishwasher without any risk of deteriorating the surface.  ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Derived from state-of-the-art technology, ‘Delight’ offers all the advantages expected from a high quality culinary ceramic, plus new benefits once only available from other materials. Excellent performance on induction and all other heat sources-but also in the traditional oven and microwave. Much lighter than a classic casserole, ‘Delight’ is accessible to more users and easy to handle. Its unparalleled resistance to heat and its reactivity allow browning, sealing and sautéing! Made in France 27,5 x 27,5 x 19 cm Ø 27,5 cm I 1,85 L Advantages All hobs: gas, electricity, halogen, induction All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom

Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, our tagine offers gentle simmering for your meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Ø 27 x  H 20 cm  V= 2,0 L Ø 32 x  H 23 cm  V= 3,5 L It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time.The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine! Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, our tagine offers gentle simmering for your meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Ø 27 x  H 20 cm  V= 2,0 L Ø 32 x  H 23 cm  V= 3,5 L It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time.The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine! Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, our tagine offers gentle simmering for your meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Ø 27 x  H 20 cm  V= 2,0 L Ø 32 x  H 23 cm  V= 3,5 L It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time.The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine! Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

Derived from state-of-the-art technology, ‘Delight’ offers all the advantages expected from a high quality culinary ceramic, plus new benefits once only available from other materials. Excellent performance on induction and all other heat sources-but also in the traditional oven and microwave. Much lighter than a classic casserole, ‘Delight’ is accessible to more users and easy to handle. Its unparalleled resistance to heat and its reactivity allow browning, sealing and sautéing! Made in France 31 x 26,5 x 19,5 cm 4,5 L Advantages All hobs: gas, electricity, halogen, induction All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom

Derived from state-of-the-art technology, ‘Delight’ offers all the advantages expected from a high quality culinary ceramic, plus new benefits once only available from other materials. Excellent performance on induction and all other heat sources-but also in the traditional oven and microwave. Much lighter than a classic casserole, ‘Delight’ is accessible to more users and easy to handle. Its unparalleled resistance to heat and its reactivity allow browning, sealing and sautéing! Made in France 31 x 26,5 x 19,5 cm Ø 27 cm I 4 L Advantages All hobs: gas, electricity, halogen, induction All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom

Derived from state-of-the-art technology, ‘Delight’ offers all the advantages expected from a high quality culinary ceramic, plus new benefits once only available from other materials. Excellent performance on induction and all other heat sources-but also in the traditional oven and microwave. Much lighter than a classic casserole, ‘Delight’ is accessible to more users and easy to handle. Its unparalleled resistance to heat and its reactivity allow browning, sealing and sautéing! Made in France 25,5 x 22 x 17,3 cm Ø 22,5 I 2 L Advantages All hobs: gas, electricity, halogen, induction All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom

Derived from state-of-the-art technology, ‘Delight’ offers all the advantages expected from a high quality culinary ceramic, plus new benefits once only available from other materials. Excellent performance on induction and all other heat sources-but also in the traditional oven and microwave. Much lighter than a classic casserole, ‘Delight’ is accessible to more users and easy to handle. Its unparalleled resistance to heat and its reactivity allow browning, sealing and sautéing! Made in France 31 x 26,5 x 15,5 cm Ø 27 I 2,5 L Advantages All hobs: gas, electricity, halogen, induction All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom

The ‘Delight’ Tarte Tatin Set allows you to easily make delicious Tarte Tatin - from classical apple recipes to innovative versions with vegetables or exotic fruit. Simply make the caramel on the hob, directly in the dish, add the apples cut into quarters, lay the pastry on top and put in the oven to bake. Once cooked, place the serving dish over the baking dish and flip the set over to turn out the Tatin. Serve directly; the outer rim retains the liquid caramel with no spill. The innovative “Delight” ceramic diffuses the heat evenly over the surface of the baking dish, making it easy to prepare caramel on all types of heat sources-including induction. The naturally non-stick glaze makes the set easy to clean (dishwasher proof) and maintain. Made in France. Ø 32 x  H 8 cm  V= 2,2 L Advantages All hobs: gas, electricity, halogen, induction All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom

Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will gently diffuse the heat and keep it hot for the duration of the meal. The Emile Henry fondue set comes with the pot, burner, stand and 6 forks. 2,5 L Ø 24 x H 9 cm Swiss Cheese Fondue - Recipe for 4 personnes Ingredients ½ garlic clove 2 cups (500 ml) dry white wine 1 pound (500 g) Gruyere cheese, coarsely grated ½ pound (200 g) Emmental cheese, coarsely grated 2 teaspoons cornstarch 6 tablespoons (100 ml) sherry, plus additional for thinning freshly grated nutmeg Rub the inside of the Emile Henry fondue pot with garlic clove. Add the wine and heat over moderately low heat until slightly bubbling. Add the Gruyere and the Emmental by the handful and stir until the cheese is melted. Keep at a simmer. In a small bowl, mix together the cornstarch and sherry. Add to the cheese mixture, along with the nutmeg and fresh pepper to taste. Combine thoroughly, without letting the mixture boil. Place the fondue pot on the base, with the burner ignited. Keep to a medium to medium-low heat. Serve with cubes of French bread, or small boiled potatoes. Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

Emile Henry Chicken Roaster  - Tender meat, crispy skin, perfectly cooked vegetables and a clean oven. Heat is ideally distributed around the meat. it is there inside tender and the skin crispy.   35 x 23 x 20 cm (3 L) HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Emile Henry Chicken Roaster  - Tender meat, crispy skin, perfectly cooked vegetables and a clean oven. Heat is ideally distributed around the meat. it is there inside tender and the skin crispy.   35 x 23 x 20 cm (3 L) HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Emile Henry Chicken Roaster 8 L - Whether it's a turkey, a free range chicken or a leg of lamb, Emile Henry's Large Roaster allows for perfect cooking of large poultry and roasts up to 5kg, without dirtying your oven! Its unique shape ensures excellent heat diffusion during cooking: the meat remains tender and moist, while the skin of the poultry becomes crisp. In addition, it is not necessary to baste the meat; the rounded lid naturally promotes the continuous flow of steam during cooking. Easy to use, simply place the roast directly in the centre of the dish, possibly on a bed of small vegetables or potatoes. Close the lid and place in the oven. The cooked meat will be soft and the vegetables will melt in your mouth ! L 41,5 x B 22 x H 22 cm (8 L) HR Ceramic® Oven/Freezer/Dishwasher/Microwave Céramique Lead, cadmium and nickel free HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Emile Henry Chicken Roaster 8 L - Whether it's a turkey, a free range chicken or a leg of lamb, Emile Henry's Large Roaster allows for perfect cooking of large poultry and roasts up to 5kg, without dirtying your oven! Its unique shape ensures excellent heat diffusion during cooking: the meat remains tender and moist, while the skin of the poultry becomes crisp. In addition, it is not necessary to baste the meat; the rounded lid naturally promotes the continuous flow of steam during cooking. Easy to use, simply place the roast directly in the centre of the dish, possibly on a bed of small vegetables or potatoes. Close the lid and place in the oven. The cooked meat will be soft and the vegetables will melt in your mouth ! L 41,5 x B 22 x H 22 cm (8 L) HR Ceramic® Oven/Freezer/Dishwasher/Microwave Céramique Lead, cadmium and nickel free HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The Delight Tagine is ideal for slow, controlled cooking directly on the heat (all types of stove tops, including induction) or in the oven. Our ceramic diffuses the heat evenly, allowing your recipes to simmer for hours without burning. The aromas develop and flavours circulate during cooking thanks to the conical lid. The  tagine can be used on all types of stove top, including induction, as well as in the oven or microwave, and can be cleaned in the dishwasher without any risk of deteriorating the surface.  ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Derived from state-of-the-art technology, ‘Delight’ offers all the advantages expected from a high quality culinary ceramic, plus new benefits once only available from other materials. Excellent performance on induction and all other heat sources-but also in the traditional oven and microwave. Much lighter than a classic casserole, ‘Delight’ is accessible to more users and easy to handle. Its unparalleled resistance to heat and its reactivity allow browning, sealing and sautéing! Made in France 27,5 x 27,5 x 19 cm Ø 27,5 cm I 1,85 L Advantages All hobs: gas, electricity, halogen, induction All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom

The Delight Tagine is ideal for slow, controlled cooking directly on the heat (all types of stove tops, including induction) or in the oven. Our ceramic diffuses the heat evenly, allowing your recipes to simmer for hours without burning. The aromas develop and flavours circulate during cooking thanks to the conical lid. The  tagine can be used on all types of stove top, including induction, as well as in the oven or microwave, and can be cleaned in the dishwasher without any risk of deteriorating the surface.  ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Derived from state-of-the-art technology, ‘Delight’ offers all the advantages expected from a high quality culinary ceramic, plus new benefits once only available from other materials. Excellent performance on induction and all other heat sources-but also in the traditional oven and microwave. Much lighter than a classic casserole, ‘Delight’ is accessible to more users and easy to handle. Its unparalleled resistance to heat and its reactivity allow browning, sealing and sautéing! Made in France 33,5 x 33,5 x 23 cm Ø 33 cm I 4 L Advantages All hobs: gas, electricity, halogen, induction All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom

Thanks to our innovative Flame ceramic, our stewpots offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavours of your ingredients. How can you brown the outside of your meat but keep the flesh moist? Or simply simmer meat gently for hours ? Choose a round or oval stewpot in which you place your ingredients over a low temperature, covered with the lid which makes sure the condensation circulates inside thanks to the dots underneath. Our range of stewpots is designed for use on all types of stove top (with an induction disk for induction hobs) and in the traditional oven. Easy to clean, they are dishwasher safe and will not lose their colour. For Flame Top - An innovation in ceramics technology, Emile Henry’s new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. L 39,5 cm x W 26,5 cm x H 18,5 cm  V= 6 L Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

The new Emile Henry rice cooker is the perfect way to prepare rice. Inspired by traditional ceramic rice pots, the high walls distribute the heat evenly and gently, while the inner lid ensures compact and even steam circulation. With a capacity of 2.5 litres for up to 8 portions as a side dish or 4 - 6 people as a main course. Ø 19,5 I 2,5 L Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

The new Emile Henry rice cooker is the perfect way to prepare rice. Inspired by traditional ceramic rice pots, the high walls distribute the heat evenly and gently, while the inner lid ensures compact and even steam circulation. With a capacity of 2.5 litres for up to 8 portions as a side dish or 4 - 6 people as a main course. Ø 19,5 I 2,5 L Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

Thanks to our innovative Flame ceramic, our stewpots offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavours of your ingredients. How can you brown the outside of your meat but keep the flesh moist? Or simply simmer meat gently for hours? Choose a round or oval stewpot in which you place your ingredients over a low temperature, covered with the lid which makes sure the condensation circulates inside thanks to the dots underneath. Our range of stewpots is designed for use on all types of stove top (with an induction disk for induction hobs) and in the traditional oven. Easy to clean, they are dishwasher safe and will not lose their colour. Ø 20 x H 15 cm   V= 2,5 L Ø 24 x H 16 cm   V= 4,0 L Ø 28 x H 18 cm   V= 5,0 L Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

In common use, sublime is an adjective meaning "awe-inspiringly grand”, like the best chocolate fudge sundae you've ever had. The result of extensive research, ‘Sublime’ ceramic makes it possible to create and serve all kinds of recipes - with unparalleled ease of use. Sublime is made from a new ceramic technology designed to do all kinds of cooking and to do it better than other materials. You could feasibly own just one pot to make all your meals. What makes this technology so remarkable is its versatility.  It can handle the high heat of searing, frying or barbecuing on the grill and also softly cook on low heat so that sugars in a caramel sauce or a custard are gently heated without burning or over cooking.  The Sublime ceramic distributes heat smoothly across the whole pot better than any metal, including cast iron or stainless steel and it is 50% lighter than those other materials.  Sublime can be used on direct flame, stovetop - gas, electric or glass, charcoal or gas BBQ grills, in the oven, microwave, and is dishwasher safe. In 3 Sizes Ø 28 cm - V= 4,8 L Ø 31 cm - V= 5,8 L Ø 28 cm - V= 7,1 L  Benefits for using SUBLIME The Emile Henry Laboratory has created a revolutionary new ceramic technology - “Sublime” a Dutch oven that is equal to or superior to cast iron and enamel Dutch ovens and more versatile Achieves very high temperatures in less than one minute. Sublime offers the ability to: brown, deglaze, sear, fry, sauté, simmer, bake bread and slow cook Up to 50% lighter than similar size branded cast iron and enamel Dutch ovens on the market 100% made from natural materials - no chemicals or engineered metal compounds No high heat limitations - perfect for any type of stove top, oven or outdoor grill Dimpled lid creates a self-basting cooking environment, yielding flavorful, tender, moist results No seasoning or precooking prep needed Wide lid knob offers a stable grip and doubles as a spoon rest Sturdy, open, oversized handles, for easy confident transport Designed with generous curved bottom for easy stirring and simple cleanup Highly resistant to thermal and mechanical shock - 10 year guarantee Cream interiors enhance cooking visibility (except the charcoal which is solid color) Ultra-smooth satin glaze for easy cleaning, dishwasher and microwave safe.

Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, our tagine offers gentle simmering for your meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Ø 27 x  H 20 cm  V= 2,0 L Ø 32 x  H 23 cm  V= 3,5 L It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time.The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine! Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

Special "Tarte Tatin" ceramic dish. "All in one"! Make your caramel directly in the dish, then place the apple and the pastry and cook in the oven. Easy demoulding... and delicious when it is still warm! One dish for the whole recipe: first the caramel on the heat, then the same dish directly in the oven. Turn out and present your tarte tatin directly on the serving platter. It's quick and easy ! Ø 28 cm - 2 L - Is ideal for 6 servings Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

Special "Tarte Tatin" ceramic dish. "All in one"! Make your caramel directly in the dish, then place the apple and the pastry and cook in the oven. Easy demoulding... and delicious when it is still warm! One dish for the whole recipe: first the caramel on the heat, then the same dish directly in the oven. Turn out and present your tarte tatin directly on the serving platter. It's quick and easy ! Ø 28 cm - 2 L - Is ideal for 6 servings Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact