Emile Henry - Bread Loaf Baker

The secret of delicious bread lies in the baking, which requires a high level of carefully controlled humidity. Gluten free, oatmeal, flax and parmesan, rye, white … all kinds of bread but always the same result with our Bread Loaf Baker : crispy outside, light inside. It’s time to get creative and bake your perfect loaf!

• 22x13x8,5 cm (1,8 L)
• sourdough resistant

HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery.

A highly resistant glaze which does not scratch or craze
The glaze is so hard, you can cut inside the dish without harming the surface.

Highly resistant to chipping
Fired at 1150°C, the clay is extremely strong and resistant to chipping.

Highly resistant to heat and cold
You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave.

Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.